What to do with all those Zucchinis and Tomatoes.

A friend posted a recipe on Pinterest from Women's Health Magazine, which is too delicious and easy to not share.  The cayenne and cinnamon in this soup is phenomenal! 

I made this Savory Moroccan Soup for lunch using veggies from my garden and a couple items from my pantry.  Substitutions I made were to cut up fresh tomatoes, skins on, from my garden instead of using a can of stewed tomatoes.  I also could not find my ground cinnamon until after the soup was ready.  So, I threw in a cinnamon stick.  I also substituted the cous cous with 1 cup of quinoa.  Finally, I added minced garlic.  It just doesn't seem to be a dish without garlic.  

Here's a photo of my version.  Enjoy!